In this book, Jan addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products.
Jan Deckers has taught and researched at Newcastle University (UK) since 2001. He developed his specialism in bioethics while obtaining a PhD from the University of St Andrews (Scotland) and degrees in philosophy, religious studies, and theology from the Catholic University of Leuven (Belgium)
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